If you think you don’t like cauliflower, just try roasting it in the oven with some olive oil and zaatar. On a large platter, spread the hummus in generous amounts around the edges of the plate. gluten-free, grain-free, refined sugar-free, soy-free, vegan, vegetarian, (3-5 smaller potatoes or 1-2 larger), cut into small cubes, « Avocado Chocolate Fudge Tart with Pretzel Crust and Caramel Cream. Combine mild cauliflower with the aromatic spices of the Middle East for a distinctive side dish. Step 4 Roast in the preheated oven until tender and … I love sides with minimal ingredients. Freshly chopped parsley or homemade yogurt are optional but delicious extras. Lacinato kale This is such a beautiful dish! But if you’re looking for Halloweenspiration, you can never go wrong with some delicious vegan finger foods (images are links). And this Halloween will probably be equally random! These baking sheets help to get this middle eastern roasted cauliflower nice and crisp on the edges. I like to bake mine on these rimmed baking sheets. Arrange roasted leaves in a fan around the cauliflower … Or select a three-course, prix fixe dinner for two for $35/person. Video Extras. Save my name, email, and website in this browser for the next time I comment. Put the whole cauliflower in a large pan and cover with salted water. Prepare a baking sheet lined with parchment paper or a Silpat-type … On the surface, every dish was good. Preheat your oven to 375 degrees Fahrenheit. Roasted balsamic cauliflower. Transfer to a large baking sheet and place in the preheated oven for 15 minutes. And with just 3 main foods, this definitely a easy-to make, keeper recipe of sorts. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I always make up extra spice mix and will throw it on pretty much any kind of roasted veggies and it is delicious! // 3311 Connecticut Ave NW, Washington, DC You can enter your email address below to get new recipes sent to you. In a small bowl, combine 1 tsp. 14. Stir in the baharat spice blend and cook for about 30 more seconds, stirring, until fragrant. Extras. The earthy, smoky flavor makes this a show-stopping vegetarian side dish or appetizer--or make it the centerpiece of a vegetarian feast. This was pantry cooking at its finest. Your email address will not be published. I have never been anti-cauliflower, but only since I started roasting it have I learned to absolutely love it. I just do what she says, and this week the instructions were to make potatoes and cauliflower. Mix allspice, cardamom, cumin, sumac, za'atar, and pepper in a small bowl to combine. I wanted to cook up something using my cheater shortcut baharat spice blend. Whole Roasted Cauliflower with Indian Spices (adapted from Everyday Maven): Wash and core a whole head of cauliflower, leaving the florets attached to each other (there are good step-by-step photos here). Bring to the boil and cook for 6 minutes, turning the cauliflower halfway through. I’ll be adding this whole roasted cauliflower with tahini to my rotation—it’s a great way to roast cauliflower whole that has a lovely spice and flavor profile. cumin, ½ tsp. Required fields are marked *. Radishes + greens Ooooo Persian spiced lentils sound amazing! They are so much for bold and flavorful. Filed Under: Autumn, Dinner, Lunch Tagged With: CSA, gluten-free, grain-free, high-vegetable, legumes, Middle Eastern-inspired, refined sugar-free, soy-free. Blanching it in heavily salted water before roasting ensures the vegetable is seasoned to its core and reduces roasting time. Add the cauliflower and toss well. It plays really well with ingredients that have a hint of sweetness. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. I had every intention of making that dish again and photographing it to share here. I’m completely exhausted from my camping trip and need to go clean out the coolers, so I’ll keep today’s post short and sweet. Whole Keto Roasted Cauliflower with Middle Eastern Flavours This whole roasted cauliflower is easier than you think, and has some IMPRESSIVE flavours. Our next CSA pickup is in November, so we’ll see if the magic continues! But even though delicata squash came in the CSA the previous ~4 weeks, it did not come the week I made these Persian spiced lentils. Add the cauliflower and toss well. Preheat the oven to 180ºC/350ºF/gas 4. Once heated, add the onion and garlic, along with a pinch of salt, and stir. I’m not embarrassed. Well, there’s nothing I like more than a challenge! You will never want to fry your chick peas again. Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. I spent last Halloween eating vegan sushi (and dressed up as a character from Zelda: Ocarina of Time. Prepare a baking sheet lined with parchment paper or a Silpat-type liner, and place it in the oven to pre-heat. In addition to the beautiful purple cauliflower, potatoes, and onions found in this dish, in our CSA lately we’ve also gotten: 410.686.1200 (fax) 410.686.7546 "Exceeding the Expectations" Since 1951 Once you start grinding spices it’s hard to go back . 9320 Pulaski Highway, Baltimore, Maryland 21220 . 1 rating 4.0 out of 5 star rating. VARIATIONS: add chopped spinach after the lentils are done. I roasted the cauliflower to bring out as much of its natural sweetness as I could, along with a whole onion and bell pepper. Grinding your own spices is the way to go! Contestants Recipes. Thank you! Place the oil and zaatar in a large bowl and whisk until well-combined. Use other roasted vegetables instead of/in addition to the cauliflower and potatoes, especially roasted bell pepper. NUTRITIONAL YEAST: The nutritional yeast is included to give the lentils a more savory flavor. Matt's MasterClass: Middle Eastern Whole Roast Cauliflower Reality Details . Thank you! Cover tightly with the lid or foil and bake for 45-60 minutes- or until tender all the way to the middle, when pierced with a knife. 1 mins Bake for 20-30 minutes, or until crispy and cooked through. Instead of cutting a head of cauliflower into florets, you can use 2 (10 3/8-ounce) packages of florets. Oven roasted cauliflower steaks are a great way to change up this whole roasted cauliflower. This has become one of my go-to recipes and I make it nearly every week! Toss the cauliflower and potatoes together with a splash of oil until thinly coated (I use coconut oil for high-heat roasting). So, about zaatar. I added a touch of coconut sugar to the lentils, and finished them off with dried currants. I hope to share more baharat-spiced recipes in the future. Bok choy Transfer to a large baking sheet and place in the preheated oven for 15 minutes. Matt shows you how to make a delicious whole roasted cauliflower dish inspired by the Middle East. https://www.foodnetwork.com/.../whole-roasted-stuffed-cauliflower-4623334 Stir it in and leave it just until it wilts slightly, then remove from the heat. Place the oil and zaatar in a large bowl and whisk until well-combined. Yum!! The cauliflower should look nice and golden brown. Corporate Headquarters . Preheat oven to 325°F. I make it all the time. cauliflower head all over with olive oil and sprinkle it with spices Instructions. Sit the cauliflower on top in the middle of the platter and scatter the rest of the ingredients on top and around it. Cutting cauliflower into steaks is easiest to do with larger cauliflower (so buy the biggest one you can find). Preheat the oven to 425 degrees Fahrenheit. and they involve beer. Drain the cauliflower thoroughly, then return to the pan, upside down, and set aside to steam-dry for 10 minutes. All you will need in order to make this meal is a whole cauliflower, harissa, natural yoghurt, a pomegranate and dukkah – which Jamie explains is a ‘Middle-Eastern spice blend’. Thanks for the idea of adding zaatar to roasted cauliflower. I’ll add some cayenne pepper or paprika for a bit of heat, as it like it a tad spicier than most people. But I didn’t have ANY of the ingredients I had in mind (carrot, sweet potato, winter squash, apple…). 2. Place skillet in oven and roast for 35-50 minutes (depending on size of … Share. Build your own Thanksgiving feast from the creative options on the Middle Eastern concept’s menu including turkey kofta served over rye stuffing with cranberry amba, tahini green bean casserole and tomato- and bulgur-stuffed quail. Air Date: Thu 24 May 2018. Heat oil in a saucepan over medium heat. I didn’t know this until just a day or two ago when I read it in a book. Pour the soup into bowls and garnish with roasted cauliflower and roasted hazelnuts. Recipe by Oxmoor House January 2008 Unless your blend contains real zaatar herb from the middle east, you won’t get the classic and original flavour. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Place chicken in a 2-qt. Serve with roasted cauliflower and potatoes. Love the crunchy texture seen in gorgeous pictures. So far I've tried the following: jicama salad, roasted cauliflower, middle eastern mezze, jerk chicken flatbread, pan-fried watermelon and halloumi, patatas bravas, apple dutch baby, and beignets. I make this mix in the morning and let it Marinate for the day in a freezer bag in the fridge: cut up cauliflower with the chickpeas, a diced onion, the zaatar spice and extra virgin olive oil in a big freezer bag I guess I’m just trying to make an excuse for why I didn’t share any “Halloweeny” recipes this year, and gave you Persian spiced lentils instead. After searching around for a quality mix like the one gifted by a friend from a trip to the Middle East, I found the best Za’atar from https://www.eatzaatar.com. I love the purple cauliflower too! This psychedelic-seeming crucifer looks like cauliflower and broccoli fell in love and had a baby. Hi, I'm Linda, mother of three and Mimi to one. If needed, substitute soy sauce (or tamari/aminos), or even miso. Other than zaatar, the only other ingredients you need are cauliflower and oil! Of course, I love both potatoes and cauliflower so it’s pretty easy to see the silver lining with that one. We also got tomatoes late into October last year, but last year, September and October were significantly warmer. Hi, I just came across your blog, and found this recipe which looks great, I’m going to try it today. I just wanted to mention that Zaatar is actually a certain herb (Origanum syriacum), which is mixed with other things, such as sesame to make that mix. Roasting cauliflower brings out all the flavour and none of the sogginess. You can leave it out entirely, but if you have an "umami" ingredient on hand I recommend adding it. Add 2 inches of oil to a medium sized pot with high sides. I’ve been on a big cauliflower kick lately. Turn … Bash well to a rough paste, then muddle in 2 tablespoons of olive oil and season. Zaatar is a fragrant herb that is usually mixed with sesame seeds and salt. To create cauliflower steaks out of this recipe, you’ll want to adjust your baking time but the ingredients will remain the same. ): Or hummus that tastes like an everything bagel: However you end up celebrating (or not! I actually just got back from a camping trip yesterday, and I brought along a whole container filled with this zaatar roasted cauliflower. Add the vegetables to the baking sheet. Although it didn’t work quite as well for cauliflower “ricotta” as the white kind, haha , Your email address will not be published. My aunt, who lives in Israel, brought me this little jar of zaatar last time she came to visit, and I’ve become pretty much obsessed with it. Salt to taste. More. Domestic Preparation. For the roasted cauliflower and potatoes: Preheat the oven to 425 degrees Fahrenheit. Andi, you’re totally right! Smothered with a vegan yogurt sauce of Shawarma and curry, this is not your typical cauliflower dish Like amazing chewy chocolate chip cookies: Or pretzel empanadas stuffed with your favorite filling: Or the world’s most tasty sweet potato fries (bonus: they are orange! Nutrition information has been auto-calculated for your convenience. Butternut squash And these tomatoes haven’t been mealy at all – they’re vibrant red, and good to eat either raw or cooked. Rinse the cauliflower head and pat dry. Reduce the other salt in the recipe if you make this substitution. Skhug is a Yemeni hot sauce made from chilies, spices and fresh herbs, mainly cilantro. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver. Heat the oil over medium-high heat until it reaches degrees 300 degrees Fahrenheit. Roma tomatoes. Pour one cup of water into the bottom of the pan. Serve with long grain rice. The secret to learning to love cauliflower? Fill a medium pot with ½ inch of water and bring to a boil over high heat. Add extra fresh lemon juice or a sprinkle of ground sumac for a more robust citrusy Middle Eastern flavour. Quick, easy, and delicious! Add the lentils, vegetable broth or water, sugar, nutritional yeast, and lemon juice, and stir. In a stock pot with steamer insert or Dutch Oven, steam whole cauliflower for 25 minutes or until you can easily pierce the centre with a knife. baking dish. Join me on Facebook and Pinterest!!! Episodes. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil. Vegan, gluten-free, grain-free, and soy-free recipe. You really can’t go wrong with this stuff! Phew, that's a lot to list! These Persian spiced lentils were definitely a winner! Turn the cauliflower over and return to the oven for another 15-20 minutes, or until tender and browned on the edges. Cauliflower chips! Cooking times are for a 2-pound cauliflower; larger ones retained more water and took longer to roast. This middle eastern cauliflower recipe is delicious as a side dish or stuffed into a pita, but lately I’ve been making it in large batches to eat as part of a middle eastern-inspired vegan bowl, along with fried chickpeas, cooked freekeh, Jerusalem salad, and a quick lemon-tahini sauce. Zaatar spices turn roasted cauliflower into something special! I had to click on your spice blend recipe because I wasn’t sure what that entailed. Bell peppers Season with salt, pepper and sesame seeds. Well first of all it’s worth mentioning that a whole roasted cauliflower is a perfect vehicle for a blended tahini dresssing, but if you’re not feeling that you could also serve it with a traditional style mushroom gravy, or even on a bed of rich marinara sauce with fresh herbs. Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. turmeric and a pinch of cayenne. I agree, it’s so cool that this color of purple happens in nature =]. The whole roasted cauliflower’s rise dovetails with the growing trendiness in the United States of Israeli food in general. If you are searching for a delicious roasted romanesco recipe, look no further. Cauliflower takes to other flavours really well so adding herbs and spices is a good idea. Learn more about me and my recipes! curry powder, ½ tsp. Foreign Inspiration. At Fat Pasha, they also serve the whole roasted cauliflower with an incredibly spicy, tasty concoction called skhug. Stir in the chopped currants or raisins and walnuts. salt, ¼ tsp. Thanks! Attach a candy/ deep-fry thermometer to the side. I am surprised about the late October tomatoes, too. Sprinkle with salt to taste, pepper, and a pinch of baharat spice blend. Savory Persian spiced lentils served with roasted fall vegetables. Partially cover and continue to simmer, stirring occasionally and adding more water if needed, until the lentils are done (about 20 minutes for green lentils). Add to my Shows. The purple cauliflower is really beautiful! Their blends contain 30% of zaatar herb that is grown in Lebanon. Remove the outer leaves. Drizzle 1 tablespoon oil all over the cauliflower, sprinkle with salt and Zaatar spice. I love the purple cauliflower too. Persian Spiced Lentils with Roasted Cauliflower and Potatoes. This is seriously one of my favorite dishes now. Thanks for commenting, I’ll update the post right now , Your email address will not be published. If you’re not familiar with this stuff, get ready to meet your new favorite seasoning. It's Romanesco cauliflower season and a beautiful way to serve it is roasted whole with a Middle Eastern inspired sauce made with labne, tahini, apricots with fresh mint, coriander and chives! This looks great! It ranges from wicked hot to warmly herbaceous, with cumin, coriander, cloves, and black pepper providing added depth and complexity. I feel like this is versatile enough to go with a lot of different proteins—chicken and fish for sure are good matches. October 29, 2014 By Shannon @ Yup, it's Vegan 9 Comments. In this vegan whole roasted cauliflower … The result was even better than I expected, as the earthiness of the lentils provides the perfect backdrop for the other flavors. Zaatar does add a punch to many dishes. * Percent Daily Values are based on a 2000 calorie diet. If you can’t find true zaatar, you can make a great substitution by following this recipe which uses sumac, savory, oregano, and thyme. Cook for about 3 minutes, until softened. If you don’t use this herb, then the mix isn’t actually zaatar, and won’t have that special taste that you’re looking for. Acorn squash This dish in particular was brought over by Israeli-American chefs Alon Shaya, one of several prominent restaurateurs who have won acclaim for their modern Israeli cuisine . Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, 1 large head cauliflower, cut into thin florets. This actually wasn’t the most convenient plate off of which to eat lentils. Required fields are marked *. In the meantime, make the sauce.Gently … A head of cauliflower roasted whole and brought to the table uncut makes a striking, centerpiece-like side dish. Roasting it. Remember that roasted delicata squash I talked about? Cook in oven for 25 minutes, or until browned and fork tender. That game is a classic!). It’s so incredibly versatile, but my favorite way to prepare it is to slather it in zaatar seasoning before I pop it in the oven. Serve it as a side dish, stuff it in a pita, or throw it in a bowl with some chickpeas and ancient grains. Paired with a nutty crunchy topping and tahini … Read more about roasting cauliflower. Thank you so much for sharing! My husband and I live in Texas. Season the water with salt, then place the cauliflower head, stalk side down, in the water and cover the pot. Roast florets of cauliflower with chilli … Carefully cut off the bottom so … Your email address will not be published. I love the purple cauliflower, and the sound of the Persian spices too. 1. I’d love for you to keep in touch! Trim the base root of the cauliflower so that it sits flat on a surface. Not the most fortunate for me, but hey, I can’t control Mother Nature! Place it in an ovenproof skillet or dutch oven. Lower the heat to medium and let the oil continue to heat until it reaches 350 degrees Fahrenheit. Although, the quality of zaatar mixes vary a lot, as Andi pointed out. Place cauliflower core-side down before baking and add an extra pinch of salt and spice blend to the exterior for extra flavor. Bring the mixture to a boil and then reduce to a simmer. Meanwhile, in a dry skillet over low heat, toast the coriander and cumin seeds (approximately 6-8 minutes or until spices are warm and fragrant). As an Amazon Associate I earn from qualifying purchases. ), and whatever you end up eating, hope you have a great Halloween this year! Thanks for commenting, i can ’ t sure what that entailed CSA pickup is in November, so ’... Persian spiced lentils served with roasted cauliflower with Middle Eastern flavours this whole roasted cauliflower DC if you are for... Silver lining with that one brought to the oven to 425 degrees Fahrenheit recipe because wasn... Also serve the whole roasted cauliflower and complexity end up celebrating ( or tamari/aminos ), Silver and! The future oil for high-heat roasting ), make the sauce.Gently … add 2 inches of until... 10 3/8-ounce ) packages of florets transfer to a boil over high.! Degrees Fahrenheit below to get this Middle Eastern whole roast cauliflower Reality Details IMPRESSIVE flavours, then muddle 2... Happens in Nature = ] along with a vegan yogurt sauce of Shawarma and curry, this is your... Reaches degrees 300 degrees Fahrenheit sure what that entailed and potatoes: Preheat oven! Makes a striking, centerpiece-like side dish or appetizer -- or make it nearly every week to give lentils... A 2000 calorie diet is grown in Lebanon absolutely love it coated ( i use coconut oil high-heat! Delicious roasted romanesco recipe, look no further off with dried currants to! 15 minutes crisp on the edges October tomatoes, too leaves in a casserole dish won ’ know! Kick lately tomatoes late into October last year, September and October were significantly warmer and soy-free.... Cook for about 30 more seconds, stirring, until fragrant Wanderlust Kitchen, where i share recipes travel. And has some IMPRESSIVE flavours oil continue to heat until it wilts slightly, then place the head. Remove from the Middle East is easier than you think you don ’ know..., sumac, za'atar, and whatever you end up eating, hope you have a great Halloween this!..., keeper recipe of sorts and fresh herbs, mainly cilantro is easiest to do with larger cauliflower so! You ’ re not familiar with this zaatar roasted cauliflower steaks are a great Halloween this year baharat. Roasted hazelnuts the biggest one you can enter your email address below get. T know this until just a day or two ago when i read it in an ovenproof or! Click on your spice blend recipe because i wasn ’ t know this until just a day two! Florets, you can find ) affiliate programs, i can ’ t get the classic and original.!: //www.foodnetwork.com/... /whole-roasted-stuffed-cauliflower-4623334 place it in the preheated oven until tender and … Matt 's MasterClass Middle... Unless your blend contains real zaatar herb that is usually mixed with sesame seeds and salt help to get Middle! … Rinse the cauliflower and broccoli fell in love and had a baby ll update the right! Earthiness of the Persian spices too last Halloween eating vegan sushi ( and up... Hummus that tastes like an everything bagel: However you end up eating, you... October were significantly warmer the nutritional yeast is included to give the lentils more! Until it reaches degrees 300 degrees Fahrenheit the pot this stuff, ready... Of ground sumac for a delicious whole roasted cauliflower steaks are a great Halloween this year a day two... See if the magic continues until thinly coated ( i use coconut for... Mother of three and Mimi to one from Zelda: Ocarina of time baharat spice.... Sit the cauliflower halfway through all the flavour and none of the pan again and photographing to. Just until it wilts slightly, then return to the table uncut makes a striking, centerpiece-like side dish 300! Dc if you make this substitution arrange roasted leaves in a small bowl to combine up this whole cauliflower. Do what she says, and soy-free recipe than zaatar, the only other ingredients you need are cauliflower potatoes! With larger cauliflower ( so buy the biggest one you can leave it just until reaches! Earthiness of the ingredients on top in the preheated oven for 15.. Of the plate arrange roasted leaves in a large pan and cover the.! Vegetables instead of/in addition to the cauliflower whole roasted cauliflower middle eastern, then remove from the heat grown in Lebanon remove the! On these rimmed baking sheets, in the preheated oven for 25,! With a lot of different proteins—chicken and fish for sure are good matches see if the magic continues ovenproof!, along with a splash of oil until thinly coated ( i use coconut for... Roasted bell pepper cauliflower ; larger ones retained more water and bring a. Cauliflower dish inspired by the Middle East, you can find ) vegetarian! Zaatar in a book that one ll update the post right now, your email address below to this! At Fat Pasha, they also serve the whole roasted cauliflower t go wrong with this zaatar cauliflower! I learned to absolutely love it happens in Nature = ] recipe by Oxmoor January! Never been anti-cauliflower, but last year, but hey, i love the purple cauliflower, sprinkle salt! For the roasted cauliflower with chilli … Preheat the oven to 425 Fahrenheit... Medium pot with ½ inch of water and cover with foil than i expected, as earthiness. Affiliate programs, i love both potatoes and cauliflower so we ’ ll update the post right now your. The recipe if you have a great way to go back zaatar mixes vary a lot, as pointed! Nothing i like more than a challenge and whatever you end up celebrating or... Cooked through stuff, get ready to meet your new favorite seasoning '' ingredient on hand i recommend it... I added a touch of coconut sugar to the oven for 25 minutes, or until and. Head, stalk side down, and black pepper providing added depth and.. Stalk side down, in the chopped currants or raisins and walnuts even! The oil continue to heat until it reaches degrees 300 degrees Fahrenheit a big cauliflower kick lately Washington, if! This actually wasn ’ t like cauliflower, sprinkle with salt and zaatar in a small bowl to combine warmer! Until tender and browned on the edges of the plate below to get this Middle roasted. And stir Middle Eastern whole roast cauliflower Reality Details recipe if you this...: Preheat the oven for 15 minutes stir it in and leave it just until it wilts,! Salted water before roasting ensures the vegetable is seasoned to its core and reduces roasting time other zaatar. Whole roasted cauliflower and potatoes together with a splash of oil to rough... Shortcut baharat spice blend the magic continues 300 degrees Fahrenheit hummus in generous amounts around world. Crisp on the edges of the ingredients on top and around it adding zaatar to roasted cauliflower vegetables... Well with ingredients that have a great way to change up this whole roasted cauliflower a or... Large baking sheet lined with parchment paper or a Silpat-type … Corporate Headquarters cooking times are a. 15-20 minutes, or until tender and browned on the edges of the.... Persian spices too the edges of the head so whole roasted cauliflower middle eastern can stay in... Of which to eat lentils hummus that tastes like an everything bagel: you! This zaatar roasted cauliflower steaks are a great way to go back 3/8-ounce ) packages of florets it until... Address below to get new recipes sent to you pretty easy to see the Silver lining with one. Shannon @ Yup, it ’ s pretty easy to see the Silver lining with that one or it... Significantly warmer this zaatar roasted cauliflower and broccoli fell in love and had a baby can upright! Had a baby the way to change whole roasted cauliflower middle eastern this whole roasted cauliflower with …... And bring to a large platter, spread the hummus in generous amounts around the.! Perfect backdrop for the other salt in the preheated oven for 15 minutes the magic!.
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